Oysters and Sustainability: From Harvest to Market
This exhibition explores the legacy of Melbourne's oyster reefs, highlighting their journey from harvest to the Queen Victoria Market.
The exhibit delves into the impact of over-harvesting, especially during the gold rush, when oysters shifted from a common food source to a delicacy. Shells were repurposed for lime, integral to Melbourne's early architecture. This story unfolds through ten sculptural panels made of burnt oyster shells, a poignant reminder of the damage caused by dredging and over-exploitation.
The installation emphasizes the urgent need for reef restoration, using oysters as a symbol of resilience. It honors their cultural and ecological significance while encouraging a sustainable future. By integrating crushed oyster shells from Queen Victoria Market, the work reflects Melbourne's rich history and the responsibility to restore its natural resources. Through these pieces, the exhibition invites reflection on the cyclical nature of consumption and ecological regeneration.
Details of upcoming exhibition:
Exhibition dates: Tuesday 25 March to Sunday 29 June 2025
Location: Queen Victoria Markets, Queen Street, Melbourne VIC 3000.
Panel from Melbourne’s Shucked Foundations: Oyster Legacy
Melbourne’s Shucked Foundations: Oyster Legacy
During the gold rush, the demand for oysters grew exponentially, leading to poor agricultural practices. Once discarded as waste, the shells were repurposed and burned to create lime for cement, which became foundational to Melbourne’s early architecture. This exhibition highlights the evolution of this relationship, visually narrating the story of oysters as both a resource and a cornerstone of Melbourne’s historical infrastructure.
Details of upcoming exhibition:
Exhibition dates: Wednesday 17 September to Sunday 12 October 2025
Location: City Library, 253 Flinders Ln, Melbourne VIC 3000.