Louise Marson

Oysters and Sustainability:

from Harvest to Market

This solo exhibition explores the legacy of Melbourne's oyster reefs, highlighting their journey from harvest to Queen Victoria Market.

The exhibit delves into the impact of over-harvesting, especially during the gold rush, when oysters shifted from a common food source to a delicacy. Shells were repurposed for lime, integral to Melbourne's early architecture. This story unfolds through ten sculptural panels made of burnt oyster shells, a poignant reminder of the damage caused by dredging and over-exploitation.

The installation emphasises the urgent need for reef restoration, using oysters as a symbol of resilience. It honours their cultural and ecological significance while encouraging a sustainable future. By integrating crushed oyster shells from Queen Victoria Market, the work reflects Melbourne's rich history and the responsibility to restore its natural resources. Through these pieces, the exhibition invites reflection on the cyclical nature of consumption and ecological regeneration.

Exhibition launch event:

TBC

Opening hours:

Tuesday 25 March - Sunday 29 June 2025

Open 6 am - 3 pm

Tuesday, Thursday, Friday, Saturday and Sunday

Location:

Queen’s Food Hall

Queen Victoria Market, Melbourne

Exhibition soundscape:

Exhibition supported by:

Queen Victoria Market

In conversation with artist, Louise Marson, and Queen Victoria Market representative

Join the artist as she discusses the inspiration behind her work and the fascinating journey of the oyster from farm to market through conversations with oyster farmers and traders.

Date: TBC

Time: 2pm - 3pm

Price: Free

Bubbles & Brine: an afternoon of art, oysters, & champagne

Dive into an afternoon of culinary delight amidst the artistic ambiance at Queen’s Food Hall, an exquisite pairing of fresh oysters sourced from Melbourne's renowned Queen Victoria Market, complemented by bubbles.

Date: TBC

Time: 2pm - 3pm

Price: $35