Louise Marson

Current exhibition

Oysters and Sustainability:

from Harvest to Market

This solo exhibition explores the legacy of Melbourne's oyster reefs, highlighting their journey from harvest to Queen Victoria Market.

The exhibition delves into the impact of over-harvesting, especially during the gold rush, when oysters shifted from a common food source to a delicacy. Shells were repurposed for lime, which was integral to Melbourne's early architecture. This story unfolds through ten sculptural panels made of burnt oyster shells, a poignant reminder of the damage caused by dredging and over-exploitation.

By integrating crushed oyster shells from Queen Victoria Market, the work reflects Melbourne's rich history and the responsibility to restore its natural resources. The 10 sculptural pieces invite reflection on the cyclical nature of consumption and ecological regeneration.

Exhibition: Tuesday 25 March - Sunday 29 June 2025

Location: Queen’s Food Hall, Queen Victoria Market, Melbourne